Extraction Cleaning Glasgow
Kitchen extraction cleaning is the process of removing grease, fat, and carbon deposits from your commercial kitchen's ventilation system. This includes the canopy hood, grease filters, ductwork, and extraction fans – every component that removes heat, smoke, and airborne grease from your kitchen.
For businesses in Glasgow, regular extraction cleaning isn't just about hygiene – it's a legal and insurance requirement. Grease buildup in extraction systems is one of the leading causes of commercial kitchen fires in the UK, and most insurance policies require documented proof of regular professional cleaning.
Did you know? According to the Fire Industry Association, extraction systems should be cleaned to TR19 standards to comply with fire safety regulations and maintain valid insurance cover.
What's Included in Extraction Cleaning?
A complete extraction clean covers every part of your kitchen ventilation system:
- Canopy hoods – external and internal surfaces degreased
- Baffle filters – removed, cleaned or replaced
- Grease gutters and collection cups – emptied and cleaned
- Ductwork – full internal clean using rotary brushes and steam
- Access panels – cleaned and resealed
- Extraction fans – blades, motors and housings degreased
- External cowls/louvres – cleaned where accessible
TR19 Duct Cleaning Glasgow
TR19 is the industry standard specification for ventilation hygiene, published by the Building Engineering Services Association (BESA). It sets out the requirements for cleaning grease extract systems in commercial kitchens.
When you book extraction cleaning in Glasgow through our approved cleaner, you'll receive a TR19 compliance certificate documenting the work carried out. This certificate is essential for:
- Satisfying fire safety inspections
- Maintaining valid insurance cover
- Demonstrating due diligence to EHOs
- Meeting landlord/franchise requirements
Our Glasgow extraction cleaner uses CCTV inspection before and after cleaning to document the condition of your ductwork, providing photographic evidence of compliance.
How Often Should Extraction Be Cleaned?
The required frequency for commercial kitchen extraction cleaning depends on your cooking volume and the type of food you prepare. TR19 provides the following guidance:
| Kitchen Type | Recommended Frequency |
|---|---|
| Heavy use (24hr, high-volume frying, chargrills) | Every 3 months |
| Moderate use (restaurants, hotels, pubs) | Every 6 months |
| Light use (cafes, schools, care homes) | Every 12 months |
Fast food outlets, takeaways, and kitchens using charcoal grills or solid fuel typically need more frequent cleaning due to the higher grease output. Your insurance policy may specify a minimum frequency – always check your cover requirements.
What to Expect
When you book extraction cleaning in Glasgow, here's the typical process:
Free Survey
Initial assessment of your system and quote based on size and condition
Scheduled Clean
Work carried out overnight or at a time to suit your business
Full System Clean
Canopy, filters, ductwork and fans professionally degreased
Certification
TR19 certificate with before/after photos for your records
Most extraction cleans take 4-8 hours depending on the size and condition of the system. Work is typically carried out overnight to avoid disruption to your service.
Frequently Asked Questions
Areas Covered in Glasgow
Our CKC Approved cleaner provides commercial kitchen cleaning across Glasgow, including:
Extraction Cleaning in Glasgow — Territory Available
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