Grease Trap Cleaning Bristol
Grease traps (also known as grease interceptors) are essential components in any commercial kitchen's drainage system. They prevent fats, oils, and grease (FOG) from entering the sewer system, which can cause blockages, foul odours, and environmental contamination.
For businesses in Bristol, maintaining your grease trap isn't optional – it's a legal requirement under water industry regulations. Failure to properly maintain grease traps can result in fines, forced closure, and costly emergency drainage repairs.
Did you know? FOG (fats, oils and grease) is the leading cause of sewer blockages in the UK, contributing to over 300,000 sewer blockages per year according to Water UK.
What's Included in Grease Trap Cleaning?
Professional grease trap cleaning includes:
- Full pump-out – all accumulated FOG removed from the trap
- Trap scraping – hardened grease removed from walls, baffles, and lids
- Inlet/outlet clearing – pipes checked and cleared of buildup
- Inspection – trap condition assessed for damage or wear
- Compliant disposal – waste removed and disposed of in accordance with regulations
- Documentation – waste transfer notes provided for your records
Grease Trap Regulations Bristol
Under the Water Industry Act 1991 and local water authority regulations, commercial kitchens are required to prevent FOG from entering the public sewer. This means having a properly sized and regularly maintained grease trap.
Proper grease trap maintenance ensures:
- Compliance with water authority discharge requirements
- Avoidance of fines and enforcement action
- Prevention of costly drain blockages and overflows
- Maintenance of your insurance cover
Our Bristol grease trap cleaning specialist provides full waste transfer documentation for every service, keeping your compliance records up to date.
How Often Should Grease Traps Be Cleaned?
Grease trap cleaning frequency depends on the size of your trap and the volume of FOG your kitchen produces:
| Kitchen Type | Recommended Frequency |
|---|---|
| High volume (fish & chip shops, fast food, fryers) | Every 4-6 weeks |
| Standard restaurants and pubs | Every 8-12 weeks |
| Light use (cafes, sandwich shops) | Every 3-4 months |
As a general rule, grease traps should be cleaned when they reach 25% capacity. Waiting longer risks blockages, odours, and non-compliance.
What to Expect
When you book grease trap cleaning in Bristol, here's the typical process:
Assessment
Your trap is inspected to determine size, condition, and cleaning requirements
Pump-Out
All FOG and wastewater is pumped out using specialist vacuum equipment
Clean & Inspect
Trap walls, baffles, and fittings are scraped clean and inspected for damage
Documentation
Waste transfer notes and service report provided for your compliance records
Grease trap cleaning typically takes 30-90 minutes depending on trap size. Service can be scheduled at a time that suits your business operations.
Frequently Asked Questions
Our Work in Bristol
Before and after examples of grease trap cleaning carried out across Bristol:
Areas Covered in Bristol
Our CKC Approved cleaner provides commercial kitchen cleaning across Bristol, including:
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