Commercial Kitchen Deep Cleaning Leeds
A commercial kitchen deep clean goes beyond your regular cleaning routine, targeting areas that build up grease, bacteria, and carbon over time. This includes floors and walls, cooking equipment, prep surfaces, storage areas, and hard-to-reach spaces behind and under equipment.
For businesses in Leeds, regular deep cleaning is essential for maintaining food hygiene ratings, passing Environmental Health inspections, and ensuring a safe working environment for your kitchen staff.
Did you know? A poor food hygiene rating can reduce footfall by up to 20%. Regular deep cleaning is one of the most effective ways to maintain your rating.
What's Included in a Kitchen Deep Clean?
A comprehensive deep clean covers every surface in your commercial kitchen:
- Floors – scrubbed, degreased, and sanitised including grout lines
- Walls and ceilings – degreased and wiped down
- Cooking equipment – ovens, fryers, grills, and hobs deep cleaned
- Prep surfaces – sanitised to food-safe standards
- Storage areas – shelving, walk-in fridges and freezers
- Behind equipment – areas moved and cleaned underneath
- Drainage – floor drains and gullies cleared and sanitised
Food Hygiene Compliance Leeds
Under UK food safety law, commercial kitchens must maintain a clean and hygienic environment. Environmental Health Officers (EHOs) can inspect your premises at any time, and a poor hygiene rating can have serious consequences for your business.
Regular deep cleaning helps you:
- Maintain your Food Hygiene Rating (aim for 5 stars)
- Pass surprise EHO inspections with confidence
- Meet the requirements of your insurance policy
- Comply with HACCP food safety management procedures
Our Leeds deep cleaning specialist will provide a detailed report of work carried out, which you can keep on file for inspection purposes.
How Often Should Your Kitchen Be Deep Cleaned?
The recommended frequency for commercial kitchen deep cleaning depends on the volume and type of cooking:
| Kitchen Type | Recommended Frequency |
|---|---|
| High volume (fast food, takeaways, 24hr kitchens) | Monthly |
| Standard restaurants and hotels | Quarterly |
| Light use (cafes, schools, offices) | Every 6 months |
Many businesses also schedule a deep clean before a known EHO inspection, after refurbishment, or during seasonal closures.
What to Expect
When you book kitchen deep cleaning in Leeds, here's the typical process:
Site Assessment
We survey your kitchen to understand the scope and provide an accurate quote
Scheduled Clean
Work carried out overnight or during closure to avoid disruption
Full Deep Clean
Every surface scrubbed, degreased, and sanitised to food-safe standards
Completion Report
Detailed report with photos for your compliance records
A deep clean typically takes 6-12 hours depending on kitchen size. Work is usually carried out overnight so your kitchen is ready for service the next day.
Frequently Asked Questions
Areas Covered in Leeds
Our CKC Approved cleaner provides commercial kitchen cleaning across Leeds, including:
Kitchen Deep Cleaning in Leeds — Territory Available
Be the exclusive CKC Approved kitchen deep cleaning provider in Leeds
Apply to Get Listed